6 Dining Services

Dining Hall

Monday-Thursday

Breakfast: 7am-9:00am (M-F)
Lunch: 11am-1pm (M-F)
Dinner: 5pm-6:30pm (M-Th) 5:00 pm-6:00 pm Fridays)

Brunch Saturday: 10 am-11 am
Sunday Brunch Buffet: 12 pm-1 pm
Fri/Sat/Sun Dinner: 5 pm-6pm

On Non-Class Days (Labor Day, MLK Day, Good Friday, etc.) The Dining Hall will be open for Brunch 10 am-11 am and Dinner 5 pm-6 pm

On Inclement Weather Days (to allow time for staff to arrive to work) The Dining Hall will be open for Lunch 12-1 pm and Dinner 5-6 pm

The Grind

Monday-Friday (classes in session) 9:30am-1:30pm

(closed on non-class/inclement weather days)

Guest Pricing- Cash ONLY

Breakfast: $7
Lunch: $8
Dinner: $8

All prices include tax

We can accept cash and checks – we are unable to process credit/debit cards at this time.

Meals are served cafeteria style in the dining hall located in the Park Student Center. Careful attention is given to nutrition, preparation, and the serving of the food, as well as the taste and variety. The preparation and serving of meals is the responsibility of the food services manager and her/his staff, which includes part-time student employees. Three meals are served each weekday and two meals are served on both Saturday and Sunday for a total of l9 meals each week. Patrons may purchase 15 or 19 meals-per-week plans or pay cash for additional meals. Please see Dining Hall under Auxiliary Enterprises for further cafeteria service information or call 580.387.7250.